Wine and garter
By VicentaLakin
In addition to frying and cooking soup, my favorite is the wine bouquet. Sealed with tin paper, the original juice of the manicure is preserved in a rigorous manner. It can be white or red. I use white wine here. This is not only a fragrance, but also a beautiful one。
Recipe Recommendations
- Hua Jia 500 grams
- white wine 30 ml
- edible oil 5 ml
- garlic one
- Jiang 2 tablets
- red pepper one
- salty and fresh
- other
- half an hour
- simple
Steps for Wine and garter
1
Clean up the flores and dry the water. Ginger-cheese, garlic chops into garlic, red pepper chops in small parts, and then lays the wreath on tin paper, and put it on ginger-sweed. Then you mix the edible oil with the white wine on the mantle
2
Pack the tin paper, close the mouth, and leave some gaps in the middle, as the wreath becomes hot and the mouth opens. Wrap it up and put it on the grill and put it on the grill of the Ligen air fryer。
3
Use a home-made menu, then change the time to 15 minutes at 200 degrees. It's a lot of weight and a lot of time
4
The raisin is roasting。
5
Production time is almost over
6
Time's running out. Open the hood. Use the pick-up to remove the grill
7
A mix of discs can be edible after removal。Wine and garter Make Tips
1. Those who have no air frying pans can be made from ovens, as is the case. Temperature and time may be adjusted according to the amount and head used. 3. No salt is required。