Brown sugar cake
Cantonese people often eat rice cakes or steamed cakes during the New Year, so that they can be promoted step by step and get rich as they wish. In previous years, I always bought my own cakes from outside. This year, I made my own cakes at home for the first time. Although it wasn't as beautiful as the ones outside, it suits my taste very well and won't be too sweet to get tired. Here, I would like to borrow this cake to wish my good friend in the world of delicious food rise step by step in the Year of the Tiger and everything goes well.
Recipe Recommendations
- flour 1 cup
- cornflour 1/4 cup
- brown sugar 1/4 cup
- water a cup
- yeast 1/3 tablespoon
- sweetening
- steamed
- half an hour
- ordinary
Steps for Brown sugar cake
1
Mix the flour and raw flour together and set aside.
2
Melt the brown sugar with boiling water. After cooling until it is not hot, add the yeast and mix well. Pour it into the mixed flour, gently flip it up and down, and stir it into a batter without obvious particles.
3
Mixed batter.
4
After placing in the pan and fermenting for one hour to double the size, gently pour the batter into a shallow bowl or deep plate.
5
Gently pour the batter into a shallow bowl or deep plate.
6
After putting water in the pan and boiling, put the batter into the pan and steam for about 15-20 minutes.
7
After the steamed cake has completely cooled, use a knife to gently turn it around the edge of the bowl to take out the cake.
8
Finished product drawing.Brown sugar cake Make Tips
1) Add the water in batches; do not mix it too thin, as keeping it slightly thicker makes it easier to succeed.
2) If the batter hasn't risen well, you can mix a little cornstarch with a tiny bit of baking powder, pour it into the batter, stir gently and evenly, then pour it into a plate and steam it.