Tomato egg dumplings
By VicentaLakin
Xiaoqing
Recipe Recommendations
Steps for Tomato egg dumplings
1
Normal jobs, full of sharp white surfaces, me and two thick men in a normal amount, with cold water slowly and evenly mixed into a swirl, and a wake-up call。
2
Scrubbed tomatoes with a cross knife and pulled out the skin and tids in boiling water for 30 seconds
3
SEED WORK IS DONE WITH SMALL SPOONS, I.E., WITH SPECIAL HEART MOISTURE, WITH TOMATOES CUT INTO SMALL PIECES OF N, AND THIS EVENING WITH SUGAR AND SWEETNESS TO MY MOTHER-IN-LAW, HOLLERING。
4
This is what it looks like when you go to the seed
5
After a simple, gentle cut of the tomatoes in the last step, you use a leaking spoon to remove the juice
6
Three eggs mixed in one bowl, boiled up a pan, fell into a normal fire. The three eggs are sufficient in quantity, and when they are cooked, the eggs are mixed with chopsticks, the sun is cooled and added to the tomato bowl with the oil, and then the onions, salt, white pepper powder, a small amount of perfume, and a small amount of mildly mixed。
7
Half-packed enough to burn water. I'm a dumpling, and then a little bit of agitation by the pot, two or three times a day。
8
I'm aliveTomato egg dumplings Make Tips
It's not bad enough to taste salt. It's ripe. It's not bad. As much as possible, the first steps can be taken to remove more moisture, and salt is still available with little impact. Tomato picks hard。