Meat pine rolls
By VicentaLakin
I just baked a cake roll this afternoon with a little pine, so I can eat it tomorrow morning
Recipe Recommendations
- eggs of 3
- low-gluten flour 75 grams
- milk 50g
- corn oil 50g
- white sugar 40g
- sweetening
- roast
- several hours
- ordinary
Steps for Meat pine rolls

1
Three eggs with sugar
2
Three yolks
3
add white sugar 30g
4
And then I'll give it away
5
Three yolks加入白糖10克
6
Adding milk
7
And then you add corn oil
8
Smuggle evenly into low-banded flour
9
Smuggle even again
10
I'm gonna put half of the egg rind in the yolk
11
Up and down
12
I'm joining the other half
13
Add oilpaper to the mold
14
Pour it in the egg
15
Then the oven is 160 degrees and 35 minutes
16
It's baked
17
Cooled and demoldered with salad sauce and meat pine
18
Then roll it up and put it in the fridge for three hours
19
Sliced in little pieces
20
Isn't it delicious
21
It's perfect for breakfastMeat pine rolls Make Tips
The proteins are added to the yolk two times, and can't turn around