Pineapple curry
By VicentaLakin
It is again the pineapple season, which is said to be well supplied and priced this year. I hate to eat one every day. This pineapple cologne is very popular with friends, sour sweet ketchup, sweet pineapple, fried meat. Make it a dish, make it a pot of rice
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple curry
1
The pineapple saline bubbles through the slices. I think it's just like Mahjong. Porky slices of pork, pineapple size, premeditated wine, black pepper pickle。
2
And with starch, the eggs evenly mix the meat. Don't get too wet, it's perfect。
3
The frying pan burned smoke to the boiler, put meat on it and spread it with long chopsticks。
4
Just make it golden. After the fire had stymied the starch outside the meat, the oil boiler blew up for three minutes。
5
Prepare the sauce. Half a bowl of ketchup + one spoonful of sugar + one spoon of raw water + a little clean water, evenly mixed。
6
It's just a little oil. It's a little hot, it's a little hard。
7
Let's put the meat on, let's do it。
8
Placing salt, even fire. Put the starch. The starch is a little dense. That way ketchup can be wrapped on meat and pineapple. Now the soup's close. Turn the fire on the pan。
9
How about friends, colorful and sweet
10
I ate half a plate myself。