Mashed potatoes
By VicentaLakin
This bread is still on the Internet. It feels good
Recipe Recommendations
- mashed potatoes 100g
- high-gluten flour 300g
- eggs one
- Castel sauce 20g
- milk 120g
- white sugar 30g
- butter 20g
- salt 2g
- yeast 4g
- sweetening
- roast
- a day
- ordinary
Steps for Mashed potatoes

1
300 grams of flour added to the salt mix
2
Add 100 grams of mashed potatoes
3
Adding white sugar and
4
Adding yeast
5
And finally, milk
6
Bread machine, soft face
7
It's soft, it's buttery, it's fattening
8
Wake up
9
And split up into small pieces
10
It's a good set
11
It's the second time I've had a good time
12
Squeeze the cassava on the surface
13
The oven is 175 degrees and 20 minutes
14
It's baked
15
You can eat it when it cools
16
LookMashed potatoes Make Tips
Potato evaporates into mudslides, softened into two large pieces, into a small oven with temperatures above and below