Xiangxiang mashed potatoes
By CaylaBogan
Ingredients: wolfberry,potatoes
- milk fragrance
- cook
- ten minutes
- simple
Steps for Xiangxiang mashed potatoes
1
Wash potatoes and steam.
2
Cut the wolfberry into smaller pieces.
3
Peel the steamed potatoes; put them in a fresh-keeping bag, and press them into mud with a rolling pin. I prefer the thinner ones to press them several times and the thicker ones to press them less. I like the thicker ones, so I haven't crushed them completely.
4
Put a small amount of oil in the pan, stir-fry the mashed potatoes, add chopped wolfberry, and add appropriate amount of salt and stir-fry together.
5
Finally, use the mold and let it form the pattern you like.