Brown noodle
By VicentaLakin
The usual chef machine gives the impression that it is a noodle, but it has a lot of functions, not only a noodle, but also a noodle. Brown wheat is fragrance and of high nutritional value, which is better used to make noodles. Here's the three。
Recipe Recommendations
- Brown wheat flour 400g
- salt 2g
- water 160g
Steps for Brown noodle
1
Flour is placed in stainless steel drums of the East Rover chef。
2
Add salt。
3
Add water。
4
Installation of a bumping hook, placement of stainless steel drums, splatter-proof caps, and 1 set of starters slow to mix for one minute。
5
We'll mix it in two, because it's noodles, they're dry, they don't have to be noodles, or they're too watery and they stick together. And it's like that。
6
When the noodles are reconciled, the extruder is loaded. It is then made into small pieces, entered from the entrance to the extruder, launched the first tranche, and the noodles are automatically squeezed out。
7
Pasta was sprayed with sticky corn flour, un eaten noodles, each person ' s weight was packed in a fresh bag and stored in a freezer。
8
When the water opens, the frozen noodles are put in。
9
Two cold waters, three more minutes。
10
Put it in the bowl, put it in the ingredients, and get some sauce。Brown noodle Make Tips
Noodles are not too soft, they are dry, so they don't stick together. 2. Uneeded noodles may be sprayed with some corn powder that is adhesive and then frozen in the refrigerator。