Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken leg meat two
- line pepper appropriate amount
- Zai Jiang small amount
- soy sauce appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- sweet potato powder appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken leg
1
Preparatory material: chicken legs cut off bone, garlic, old smoke, salt, pepper oil, sesame oil, edible vegetable oil a little bit, edible, and edible vegetable oil can be used without red potato powder
2
Cut the wire
3
I'll cut you up with a knife and chop you up
4
We're out of pots, we don't have to refuel, we're going to make dry water soft, we're going to add a little salt, we're going to make hotter peppers less hot, and I'm going to be better off
5
Powder is dryed with vegetable oil and smoke, and chicken legs are burnt out, garlic is added, and soybean petals are burned
6
Then you'll join Chon, and then you'll wait for Chon's fragrance, and then you'll join the peppers for about two minutes. You don't put salt in front of you because you use salt and soybean bean bean sauce, and you can do it in your own taste. And then it's done. It's too much chili and ginger. But it tastes good