Ridiculous toothpick meat

I picked pork plum meat for my chords, baked it and tasted it. It's tempting. Pork plume, with a few fine fragrances of fatty silk, is a particularly appropriate proportion of fatty, so it's a special taste of lubricating oil, fresh smell of meat, which is not greasy at all. It's delicious and uncooked, so it's perfect for barbecue。

Recipe Recommendations

Pork Plum Blossom Meat
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
honey appropriate amount
vegetable oil appropriate amount
cumin powder appropriate amount
chili powder appropriate amount
white pepper appropriate amount
starch appropriate amount
spiced powder appropriate amount

cumin
roast
several hours
ordinary

Steps for Ridiculous toothpick meat

Pick out the pork and plum, I'll have the seller cut me up first。

Then we remove the fat part of the oil, then we cut the knife into a small box of thumbnail size and put it in a big bowl。

Add 0.5 small spoons of salt, 1 small spoon of fragrance, 0.5 small spoons of white pepper powder, 2 small spoons of powder and 1 small spoon of pepper powder。

Add two large spoons of raw, one large spoon of old, one large spoon of platinum oil, three large spoons of wine, two large spoons of vegetable oil, one large spoon of honey, one large spoon of starch, and a hand massage and four hours of membrane freezer salt。

Take a little toothpick in the water for half an hour。

Take the salted meat out of the toothpicks and wear three small pieces of meat each。

The grill is made of tin paper, the toothpick is laid in the oven, the surface is painted with vegetable oil and the oven is preheated at 190 degrees。

Put toothpicks in the middle of the oven for 20 minutes. Four to five minutes of roasting first, with white sesame on the surface, powdered and pepper powdered on the surface, and then a turnover of vegetative oil, white sesame on the face, powdered powdered pepper powder on the surface。

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