♪ The dry spring ♪
By VicentaLakin
Spring spring is the prettiest and the best. I've chosen to use a piece of fatty to make oil, to use a little bit of pig oil, oil dregs and springs to bring together the beauty of this dish, remember, since I was a child and I've always liked to eat oil dregs to cook。
Recipe Recommendations
- spring bamboo shoots 1
- fat 1 small piece
- vegetable oil appropriate amount
- garlic cloves appropriate amount
- soy sauce 1 spoon
- soy sauce half a spoonful
- oyster sauce appropriate amount
- Very fresh. appropriate amount
- salt a little
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ The dry spring ♪
1
Slice it up from the root and remove the coat
2
It's a clean spring
3
Slice or ding can go in again
4
A small piece of fat is prepared to wash off the skin and cut it into a single centimetre。
5
It's fat and fat
6
Garlic slap
7
Fertilizer to gold-coloured oil, and extra oil can be prepared to be better served than vegetable oil。
8
We'll use the bowls
9
And pour in the right amount of vegetable oil and screech in the pot。
10
Scrambling, platinum oil, old smoke, sugar and salt continue to be fried。
11
And it's very rare to pour in a slag with a spoon
12
Garlic petals go to the pots with sesame oil。
13
Load
14
Eat fresh, sweet, tender。
15
Completed Chart
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Completed Chart
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Completed Chart♪ The dry spring ♪ Make Tips
One slows down when he's fat。