Chocolate-fresh naked cake

By VicentaLakin

Chocolate-fresh naked cake
Sakura seasons, on this warm spring day, it's so nice to have a "Sakura Colors Gradual Chocolate Naked Naked"-- with a nice cherry-coloured margarone, with a black chocolate, and two Italian proteins-- wow-- the cake can be so amazing if you like to match the little partners? Today, the rain brings with it a "Sakura Color Gradual Chocolate Naked Cake". Let's go. This recipe is six inches of cake, one。

Recipe Recommendations

  • eggs 6 pieces
  • fine sugar 90g
  • pink pigment a little
  • pure water 60ml
  • low-gluten flour 90g
  • corn oil 60ml
  • lemon juice two drops
  • light cream 350ML
  • Pure cocoa butter dark chocolate 30g
  • Chocolate cookie bar two
  • Cherry blossom meringue the 2
  • Cherry blossom mini egg roll in 1
  • sugar beads 5 stars five
  • Edible platinum a little
  • strawberry 1
  • Dark chocolate decorative chip 3 tablets
  • Cherry blossom macaron 2 only
  • Oreo cookies 1 block

Steps for Chocolate-fresh naked cake

  • Make Chocolate-fresh naked cake step 0
    1
    cherry-coloured cake embryos: 60 ml of pure water, 60 ml of corn oil, 6 eggs, 2 drops of lemon juice, 90 g of fine sugar, 90 g of low-banded flour, 2 drops of vanilla, with a small amount of pink (which can be replaced with fruit and vegetables)。
  • Make Chocolate-fresh naked cake step 1
    2
    60ml pure water plus 60ml corn oil
  • Make Chocolate-fresh naked cake step 2
    3
    2 drops of vanilla concentrate mixed evenly。
  • Make Chocolate-fresh naked cake step 3
    4
    Add six yolks
  • Make Chocolate-fresh naked cake step 4
    5
    Smash even。
  • Make Chocolate-fresh naked cake step 5
    6
    Low-banded flour is sifted twice into the yolk paste and mixed into dry paste. The oven is preheated 150 degrees up and down。
  • Make Chocolate-fresh naked cake step 6
    7
    The mixed paste is divided into five equals, each of which is filled in a container. Add the pink to the preferred color. The rain is small, many, many and many. With toothpicks once, twice... and so on。
  • Make Chocolate-fresh naked cake step 7
    8
    two drops of lemon juice are added to the protein in a water-free, oil-free container, and the egg-hitter is used to reach the fish eyebrow state with a fine sugar of 30 g。
  • Make Chocolate-fresh naked cake step 8
    9
    hit it in a thick state with a fine sugar of 30g。
  • Make Chocolate-fresh naked cake step 9
    10
    Add a few pigments
  • Make Chocolate-fresh naked cake step 10
    11
    Hit the protein to a trace and add the rest of the fine sugar。
  • Make Chocolate-fresh naked cake step 11
    12
    Finally hit a wet hair bubble, a big bend. The egg-beater ceased to work, and a large area of the container was turned around to lift the egg-beater leaving a large bending state, i.e. wet hair bubble. A little pink in the protein, better colored
  • Make Chocolate-fresh naked cake step 12
    13
    The distributed proteins were added to the yolk paste twice, with wet protein cream being split into 10 equals, and five of them mixed in the yolk paste。
  • Make Chocolate-fresh naked cake step 13
    14
    The cream will be added to the yellow paste
  • Make Chocolate-fresh naked cake step 14
    15
    # Flipped and cut evenly
  • Make Chocolate-fresh naked cake step 15
    16
    Put it in the mold and bake it。
  • Make Chocolate-fresh naked cake step 16
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    Baking: 135 degrees up and down 25 minutes。
  • Make Chocolate-fresh naked cake step 17
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    Out of the oven, baked cake embryos cooled and moved to the grilled web。
  • Make Chocolate-fresh naked cake step 18
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    be prepared for the cream 350g, sugar 35g. black chocolate 30g, light cream 35g. sakura-coloured macaroons two, black chocolate decorations three, italian proteins two, strawberry one, olio biscuit one, chocolate biscuit two, sugar bells five, cherry-coloured mini egg roll one, edible gold。
  • Make Chocolate-fresh naked cake step 19
    20
    cream cream 350ml with fine sugar 35g
  • Make Chocolate-fresh naked cake step 20
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    send it to distribution status of 7 and 8 and load it in a bag of 300 g and a spare of 50 g, respectively。
  • Make Chocolate-fresh naked cake step 21
    22
    (b) A flat-stamped cream out of the cake ' s embryo and a thin layer of light cream
  • Make Chocolate-fresh naked cake step 22
    23
    Put a piece of cake on the cream
  • Make Chocolate-fresh naked cake step 23
    24
    Scratch and cream
  • Make Chocolate-fresh naked cake step 24
    25
    dirt: black chocolate 30 g from 75 degrees of hot water dissolved with light cream 35 g evenly mixed, i.e. gonorrhea。
  • Make Chocolate-fresh naked cake step 25
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    I'm going to put the shower fluid on the cake surface. Send it into the freezer to a bit of a gonorrhea。
  • Make Chocolate-fresh naked cake step 26
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    Decoration: The decorated cake embryos, which appear to be light cream, two cherry-coloured macaroons, three black chocolate decorations, two Italian proteins, one strawberry, one Olio biscuit, two chocolate cookies, five sugarballs, one cherry-coloured mini egg roll, and a little edible gold. The delicious and beautiful cherry-coloured chocolate-skinned nudity cake。
  • Chocolate-fresh naked cake Make Tips

    Can't you make a cake mold like this? A: It is possible to do it with six inches of wind, two cake embryos at a time, and to do it in proportion, in five. A few chimpanzees can be made first. Is this color free of color? Answer: Yes. They can be replaced with fruit and vegetable powder, cocoa powder, juice and mud. What if you don't like the color? Answer: I want to do whatever color I want. It tastes good, too. A: Add the protein to it, and we'll do it together. Five floors per layer of cream can be thin, and five floors of cake cream can be too thick. 6 - The effect of the shower is based on your own preferences, not on mud morphological characteristics. 7. The ready "Sakura Color Gradual Chocolate Naked Cake" will be kept in cold storage for four days。

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