Chocolate-fresh naked cake
By VicentaLakin
Sakura seasons, on this warm spring day, it's so nice to have a "Sakura Colors Gradual Chocolate Naked Naked"-- with a nice cherry-coloured margarone, with a black chocolate, and two Italian proteins-- wow-- the cake can be so amazing if you like to match the little partners? Today, the rain brings with it a "Sakura Color Gradual Chocolate Naked Cake". Let's go. This recipe is six inches of cake, one。
Recipe Recommendations
- eggs 6 pieces
- fine sugar 90g
- pink pigment a little
- pure water 60ml
- low-gluten flour 90g
- corn oil 60ml
- lemon juice two drops
- light cream 350ML
- Pure cocoa butter dark chocolate 30g
- Chocolate cookie bar two
- Cherry blossom meringue the 2
- Cherry blossom mini egg roll in 1
- sugar beads 5 stars five
- Edible platinum a little
- strawberry 1
- Dark chocolate decorative chip 3 tablets
- Cherry blossom macaron 2 only
- Oreo cookies 1 block
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chocolate-fresh naked cake

1
cherry-coloured cake embryos: 60 ml of pure water, 60 ml of corn oil, 6 eggs, 2 drops of lemon juice, 90 g of fine sugar, 90 g of low-banded flour, 2 drops of vanilla, with a small amount of pink (which can be replaced with fruit and vegetables)。
2
60ml pure water plus 60ml corn oil
3
2 drops of vanilla concentrate mixed evenly。
4
Add six yolks
5
Smash even。
6
Low-banded flour is sifted twice into the yolk paste and mixed into dry paste. The oven is preheated 150 degrees up and down。
7
The mixed paste is divided into five equals, each of which is filled in a container. Add the pink to the preferred color. The rain is small, many, many and many. With toothpicks once, twice... and so on。
8
two drops of lemon juice are added to the protein in a water-free, oil-free container, and the egg-hitter is used to reach the fish eyebrow state with a fine sugar of 30 g。
9
hit it in a thick state with a fine sugar of 30g。
10
Add a few pigments
11
Hit the protein to a trace and add the rest of the fine sugar。
12
Finally hit a wet hair bubble, a big bend. The egg-beater ceased to work, and a large area of the container was turned around to lift the egg-beater leaving a large bending state, i.e. wet hair bubble. A little pink in the protein, better colored
13
The distributed proteins were added to the yolk paste twice, with wet protein cream being split into 10 equals, and five of them mixed in the yolk paste。
14
The cream will be added to the yellow paste
15
# Flipped and cut evenly
16
Put it in the mold and bake it。
17
Baking: 135 degrees up and down 25 minutes。
18
Out of the oven, baked cake embryos cooled and moved to the grilled web。
19
be prepared for the cream 350g, sugar 35g. black chocolate 30g, light cream 35g. sakura-coloured macaroons two, black chocolate decorations three, italian proteins two, strawberry one, olio biscuit one, chocolate biscuit two, sugar bells five, cherry-coloured mini egg roll one, edible gold。
20
cream cream 350ml with fine sugar 35g
21
send it to distribution status of 7 and 8 and load it in a bag of 300 g and a spare of 50 g, respectively。
22
(b) A flat-stamped cream out of the cake ' s embryo and a thin layer of light cream
23
Put a piece of cake on the cream
24
Scratch and cream
25
dirt: black chocolate 30 g from 75 degrees of hot water dissolved with light cream 35 g evenly mixed, i.e. gonorrhea。
26
I'm going to put the shower fluid on the cake surface. Send it into the freezer to a bit of a gonorrhea。
27
Decoration: The decorated cake embryos, which appear to be light cream, two cherry-coloured macaroons, three black chocolate decorations, two Italian proteins, one strawberry, one Olio biscuit, two chocolate cookies, five sugarballs, one cherry-coloured mini egg roll, and a little edible gold. The delicious and beautiful cherry-coloured chocolate-skinned nudity cake。Chocolate-fresh naked cake Make Tips
Can't you make a cake mold like this? A: It is possible to do it with six inches of wind, two cake embryos at a time, and to do it in proportion, in five. A few chimpanzees can be made first. Is this color free of color? Answer: Yes. They can be replaced with fruit and vegetable powder, cocoa powder, juice and mud. What if you don't like the color? Answer: I want to do whatever color I want. It tastes good, too. A: Add the protein to it, and we'll do it together. Five floors per layer of cream can be thin, and five floors of cake cream can be too thick. 6 - The effect of the shower is based on your own preferences, not on mud morphological characteristics. 7. The ready "Sakura Color Gradual Chocolate Naked Cake" will be kept in cold storage for four days。