Steamed fish and fish
Ingredients:
Steps for Steamed fish and fish
1
Remove the scales, cut out the belly, and remove the internal organs of the flower fish.
2
Wash the fish with a few knives on the back to make it easy to steam.
3
Put the fish on a plate, add cooking wine, green onions and ginger.
4
Put it on the pan and steam it up.Steamed fish and fish Make Tips
Because it is steamed, it has not yet put any salty taste in it. When eating, it must be dipped in soy sauce or the like.