♪ On the bottom of the honey bread ♪
By VicentaLakin
It's a very good little bread. It's good for breakfast and for a field trip。
Recipe Recommendations
- high powder 150g
- yeast 3g
- Maixiang milk 70g
- whole egg liquid 30g
- salt 2g
- white sugar 40g
- light cream 60g
- butter 25g
- black sesame appropriate amount
- honey water appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for ♪ On the bottom of the honey bread ♪
1
All materials (except butter, black sesame, honey water) are mixed, liquids are slowly added and flour intake adjusted appropriately
2
Put the noodles in the bakery starter and the face program
3
Join the butter. Keep going
4
Until the pasta is extended
5
Start the fermentation program. It's about two hours to double
6
The noodles take out the exhaust
7
Fifteen minutes still
8
Split the noodles into equals, round them up
9
Round up all the noodles and put them in the mold
10
We've got a fresh bag and a second fermentation, about 40 minutes
11
It fermented twice as big
12
The honey's on warm water
13
A smooth and light brush of honey water
14
Spray the black sesame, preheat the oven 175 degrees 30 minutes or so
15
I'll make the honey bread
16
Cracky bottom. Smells like sesame♪ On the bottom of the honey bread ♪ Make Tips
Warm: The liquid must be placed with appropriate adjustments based on the intake of flour, and the formula above is for reference only. I used wheat milk. You could replace it with just as pure milk. It just smells better than pure milk. The oven has a different temper. Please adjust according to your home. The bread tastes better when the noodles are made and after the extension。