Ice cream
By VicentaLakin
It's full of milk, no ice cream, and it tastes fine
Recipe Recommendations
- light cream 200 grams
- condensed milk 40 grams
- eggs of 4
- white granulated sugar
- lemon juice few drops
- sweetening
- other
- a day
- simple
Steps for Ice cream
1
The yolk and the egg are separated and placed in two clean containers. Medium
2
A few drops of lemon juice (if not available) are added to the egg lumber, and 30 grams of white sugar is added to the protein to be added to the dry hair. Put the freezer on the back。
3
Light cream to 8.90%
4
Add 10 grams of white sugar to the yolk and mix it with an eggbeater。
5
The yolk was mixed in two or three times with a scrape of cream。
6
And then in two or three times, you'll be able to blend。
7
The refrigerated proteins are extracted, and the proteins are added to the cream and yolk, in three stages, and they are slowly smoothed。
8
It's based on personal preferences to add jams, chocolate fluids, cranberry and so on. In sealed containers, freeze the refrigerator for more than four hours (don't worry, it will not freeze hard)。
9
It's just for one nightIce cream Make Tips
There's nothing wrong with raw eggs. It won't be uncomfortable or diarrhea. Hagendas' original formulations are raw eggs