Chicken neck
By VicentaLakin
Orléan pickles are amazing things, roasted chickens, chicken wings, chickens, and so on
Recipe Recommendations
- chicken neck 10 piles
- Orleans Marinade 60g
- cooking wine 2 spoons
- honey 1 spoon
- slightly spicy
- roast
- several days
- simple
Steps for Chicken neck
1
unfreeze the chicken and pour it into the pot with two spoons of wine. orléans, with 60ml of water, are in the basin, plastering for five hours, flipping down, pickling for five hours. slice a few knives if you want
2
The dishes are covered with tin paper, and some of the remaining Olympian water is poured out with a spoonful of honey。
3
The honey water is evenly painted on every chicken。
4
The oven is 220 degrees preheated, and after 30 minutes on the oven, the chickens turn over and roast for 15 minutes。
5
Tasty chickens out of the pot。Chicken neck Make Tips
If you want to make a chicken taste, cut a few knives, and I didn't cut myself the night before, turn over the next night and bake it at night. Be careful not to burn while you're cooking。