Soy sauce
By VicentaLakin
CocoLc's personal recipes are fried with soy sauce -- Try the traditional soy sauce. The meal is a classic, early-day, home-made meal, accompanied by many families. Traditional and early sauce is usually based on peanut oil or soy oil, pork oil, chicken oil, onions, and soy sauce. Today, food is becoming more diverse and more odour-rich, and it is here that a new odour is developed using home-grown food. Let's have a little fun sharing of "CoCoLc's personal recipes with cuisine fried rice -- fresh taste of traditional rice."
Recipe Recommendations
- brown rice 300公 grams
- qingchong two
- olive oil appropriate amount
- soy sauce appropriate amount
Steps for Soy sauce
1
Naughty rice (cooked, overnight, cold) onions > First wash the onions, and if the onions have a yellow part, one of them removes the yellow part. After cutting off the onions, the onions of the top part of the onion and the lower part of the onion are cut in half, and the onions of the upper part are cut into onions, placed in a spare container, and the onions of the next part are cut into onions, and the other containers are placed in place。
2
And a hot boiler with a middle fire (or a small fire), and a substitute onions of onions。
3
After step (2), the rice is poured in, and the rice is stamped with a pot shovel. Once the rice is running, the rice is turned over, and the pot is raised forward with the pot handle on both sides, and then the food in the pot is thrown into the middle of the air, and then you return to the fireplace with a boiler, with a tip, while the rice is pumped, and the rice tastes evenly. (using fire)
4
After step (3), put on soy sauce and stick rice with pot shovels. Once the rice has been turned over, the pot is lifted forward with a pot handle on both sides, and the food in the pot is thrown into the middle of the air and then returned to the fireplace with a boiler, which is then turned on, presses on, turns on the rice, so that the food in the pot can taste. (using fire)
5
After step (4), pour the onions and jab rice with a pot shovel. Once the rice has been turned over, the pot is lifted up on both sides, and then the food in the pot is thrown into the middle of the air, and then returned to the fireplace, with the shovels, and the pressure, while the rice is pumped, so that the food in the pot can taste. (using fire)
6
After step (5), the fire will be extinguished by a flat taste。
7
After step (6), the back-up plate is sufficient. A different plate will be placed, rice will be placed in the mould with a spoon, and when the rice is in the mold full, the spoon will be used for a little bit to prevent deformation, then demoulder, and the fruit will be decorated。
8
You can eat。Soy sauce Make Tips
In the absence of a sacramental fruit or tomatoes, onions are sufficient. 2: If you do not use a mold, you can do as you like. 3: The diet can be added or reduced to the individual ' s preferences。