Red velvet cake rolls

By VicentaLakin

Red velvet cake rolls
The red velvet cake, even if it's a veneer, is still beautiful without any stylish prop. The real red velvet cake is made of red velvet, not red velvet and cocoa. Not even red velvet. They can be replaced without the original, but the unique taste of the original is not. I've been experimenting with this recipe, from cheese to butter, and this cake roll is my favorite! So the real velvet cake is noble and amazing

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Steps for Red velvet cake rolls

  • Make Red velvet cake rolls step 0
    1
    Get your food ready in advance. Foot. Chaos
  • Make Red velvet cake rolls step 1
    2
    Put corn oil in the basin, heat it up to the fine print road, turn off the fire
  • Make Red velvet cake rolls step 2
    3
    It's an early sift of low-banded flour
  • Make Red velvet cake rolls step 3
    4
    Smash it evenly and put it on the side
  • Make Red velvet cake rolls step 4
    5
    Coco powder sifted into the milk and mixed it evenly
  • Make Red velvet cake rolls step 5
    6
    Into red velvet
  • Make Red velvet cake rolls step 6
    7
    Smuggle evenly
  • Make Red velvet cake rolls step 7
    8
    Into the face of the cooling
  • Make Red velvet cake rolls step 8
    9
    Add four yolks
  • Make Red velvet cake rolls step 9
    10
    When you separate the yolk, you put the protein in a little bowl so that it doesn't fall to the top
  • Make Red velvet cake rolls step 10
    11
    All the good proteins fall into the egg basin
  • Make Red velvet cake rolls step 11
    12
    Put all the sugar and salt in the protein
  • Make Red velvet cake rolls step 12
    13
    Smash the sugar and protein with your hands and melt it
  • Make Red velvet cake rolls step 13
    14
    I'll change the electric omelet
  • Make Red velvet cake rolls step 14
    15
    Just send it to the little bend
  • Make Red velvet cake rolls step 15
    16
    Sifting red velvet paste through the protein helps to filter the particles in the paste to avoid affecting the taste
  • Make Red velvet cake rolls step 16
    17
    It's more delicate after sifting
  • Make Red velvet cake rolls step 17
    18
    First, you mix the egg with the egg head or with a hand-plug, in the direction of the picture, with a right-hand clockwise flip while the left-hand clockwise flips the egg basin, flips about ten strokes, then you mix the face of the pelvis and the pelvis with a silicone knife
  • Make Red velvet cake rolls step 18
    19
    Falling 20 centimeters into the gold plate, draining out the bubble
  • Make Red velvet cake rolls step 19
    20
    Flatten it up with your hands on the bottom of the grill, blow out the bubble, put it in the preheated oven, up and down to 160 degrees, middle and lower, bake for 18 minutes
  • Make Red velvet cake rolls step 20
    21
    Remember to open the oven door on the way to bake
  • Make Red velvet cake rolls step 21
    22
    You don't have to rebut it. Put it down
  • Make Red velvet cake rolls step 22
    23
    When the cake embryo cools down on the oil sheet, the slow piece of cake drops naturally, and when it's in a hurry, the button goes backwards, and it's slowly disfigured by hand or tools
  • Make Red velvet cake rolls step 23
    24
    Light cream and sugar
  • Make Red velvet cake rolls step 24
    25
    It's on the cake
  • Make Red velvet cake rolls step 25
    26
    Rolling up with a crutches
  • Make Red velvet cake rolls step 26
    27
    Cut off the irregular parts on both sides
  • Make Red velvet cake rolls step 27
    28
    You can eat it if you cut it
  • Make Red velvet cake rolls step 28
    29
    It's beautiful
  • Make Red velvet cake rolls step 29
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    It's amazing. It tastes good

    • Red velvet cake rolls Make Tips

    This recipe is made with hot noodles, and the cake is made with a lighter softer taste. 2. When you separate the protein from the egg yolk, the rookies can separate the protein from the bowl so that the fall yolk doesn't affect the hair of the protein, reducing the failure rate. 3. In step 18, I like to flip the paste with the punching of the egg, and if the shaving is not so easy to melt, it's not easy to melt the face. 4 is also seen by friends, and the face falls into the grill, there is no tarp or tarp, because the three-power gold plates are not sticky, so nothing can be baked directly on them, and that's why I can bake the bottom of a beautiful towel

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