Margaret

Recipe Recommendations

• low-gluten flour 200g
• corn starch 200g
• butter 200g
• powdered sugar 120g
• eggs of 4
• salt 2g
• roses appropriate amount

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Margaret

1

Eggs are boiled, yolk is removed, yolk is placed in a sifting net, fingers are pressed, and yolk goes through the sifting net, and it turns into a yellow end

2

Butter softened early, softened with sugar powdered salt, passed out with an eggbeater, slightly swelled to size, slightly lightened colours, laxity

3

Sifted yolk, evenly mixed

4

Low-banded flour mixed with maize starch sifted in good butter, hand-stamped into noodles; the other was rose noodles, which were slightly dry, not too wet, and would not spread out because they were dry; the noodles were wrapped in a moist film and placed in a freezer for an hour

5

take out the frozen pasta, take a little piece, maybe 10 g, and make a little ball

6

Put the ball on the grill, flatten it with your thumb, and when you flatten the cookie, there'll be a natural crack; then make all the cookies, put them in the middle of the oven, 170 degrees, 15-20 minutes, and a little yellow on the edge

7

Weekend tea, or snacks for kids

Margaret Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes