Pippai-leaf soup
By VicentaLakin
Fresh pretzels can be used to remove the smell, and then some fresh pretzels can be added to the soup。
Recipe Recommendations
- crucian carp art. 2
- Jiang 1 block
- prickly ash leaves a little
- salt a little
- onion 2 pieces
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pippai-leaf soup
1
Clean up the fish, clean up the ginger
2
The fresh pretzels that just cut clean
3
How many knives do the gills cut
4
The frying pan's hot and hot
5
Fried the other side to focus
6
Leachate directly into the pan
7
Onion chops, ginger snaps straight in
8
Put in fresh pepper leaves
9
Add a proper amount of water
10
The fire's burning and the fire's pouring for an hour
11
The roasted broccoli soup is filled with a little salt and a little casserole, and a few fresh pretzels of pepper。