Erin's drunk

By VicentaLakin

Erin's drunk
The term “drink” in the sturgeon has a special meaning, unlike in the case of drunk shrimp crabs in the area of the river, but rather as a way of cooking between stew and steam, where the taste of complementarys can be called intoxicated, without the need to drink。

Recipe Recommendations

Steps for Erin's drunk

  • Make Erin
    1
    Food。
  • Make Erin
    2
    The chicken-foot wings are washed with a knife and cold water is poured into the pot so that the water can be drained clean。
  • Make Erin
    3
    As the temperature rises slowly, blood and impurities can be drained, and the water begins to mutilate。
  • Make Erin
    4
    And when there's more and more bubbles, then the boiler starts to clear up。
  • Make Erin
    5
    Chicken-footed chicken-wing water is good and cold-water washing is good。
  • Make Erin
    6
    A proper amount of water will be added to the pot and will be boiled in six rounds of fire by ecstasy。
  • Make Erin
    7
    The soup juice is poured into the chicken wings, then the salt is pumped in, and the salt can be in an appropriate quantity。
  • Make Erin
    8
    The water will be boiled in 20 minutes, and when the cuddle is boiled, it will be boiled in two pots。
  • Make Erin
    9
    After steaming, add two ecstasy dots。
  • Make Erin
    10
    Recent photos。
  • Make Erin
    11
    Weed。
  • Erin's drunk Make Tips

    The wings of the chicken's feet should be fresh, cold-watered boilers with more blood-water impurities would be cleaner if they were to be boiled so that the impurities inside the skin would not be drained. Precious weeds are the best. Old leaves are bitterer and too strong. If you want to make chicken wings softer, you can cook longer。