Black gallons
By VicentaLakin
Black gallon raisins, also known as black rose raisins. From Russia, due to the cold weather in Russia, the raisins are growing north of the Altai Mountains in Xinjiang, influenced by cold weather, long and inherently black appearances, rare raisins in the world, seed-free meat, fragrance and natural scents of wine. Chew hard. The health of the human body is greatly enhanced by the abundance of many nutrients, produced from the black gallons of Xinjiang, whose long-term consumption reduces menopause, improves blood circulation, reduces fat retention in the inner walls of the veins, prevents and treats arterial sclerosis, reduces hypertension, improves skin health and promotes the natural secretion of female hormones. The response melted the raisins into the egg rolls, and black gallons of perfumes into rum, which immediately improved。
Recipe Recommendations
- egg yolk of 5
- white granulated sugar 20g
- low-gluten flour 85g
- milk 70g
- corn oil 50g
- protein of 5
- lemon juice few drops
- rum 3 scoops
- black currant dry 30g
- sweetening
- roast
- half an hour
- simple
Steps for Black gallons
1
Black gallons were immersed in rum for two hours in advance, and kitchen paper towels were used to drain water。
2
Separate protein yolk and add 20 grams of white sugar to the yolk。
3
Add corn oil to the mix。
4
I'll pour the milk evenly。
5
Scan low-banded flour cut evenly to smooth-slide。
6
Breadboards with oilpapers and bubbled black gallons. And preheat oven 180 degrees。
7
The protein drops into lemonade, stirs into fish eyebrows and adds a third of the sugar to continue to stir。
8
Add a third of white sugar to the texture。
9
The remaining one third of the glucose is added when the disturbance continues, until it is lifted into a convulsive state (i.e., a wet hair bubble)。
10
One third of the yolk paste is mixed equally。
11
Cutting the good paste back to the balance of the protein。
12
Put it in the oven, wipe the surface and lift it out of the bubble. In the preheated oven, 180 degrees 25 minutes or so。
13
Pick up the cake, tear up the oilpaper around it and put it on the grill until it's warm. (Put oil paper on it to prevent overdrives from spreading)
14
Tore the cake upside-down on the net。
15
And put on the paper, flip it over and roll up the cakes with the scallop。
16
Roll up the cake rolls。
17
In the freezer room with tin paper or oil paper, for about 20 minutes。
18
Take out the torn paper, cut the pieces and enjoy it。Black gallons Make Tips
No rum can be used directly, but the taste is a little lower, or all kinds of jam or cream can be covered according to their preferences。