Fruit bean coleslaw
By VicentaLakin
banji, a speech interpreter for pancake, also known as pancakes, hot pancakes. it's a pancake made of pasta cooked on a grill or pan. first, it's just a cake. and then when we came to hong kong, we had a nice combination of ice cream and fresh fruit, and it brought more surprises
Recipe Recommendations
- melt butter 20 grams
- pure milk 280G
- white granulated sugar 50 grams
- animal light cream 20 grams
- low-gluten flour 120g
- eggs of 3
- fruit several
- lemon juice 3 drops
- vanilla extract 2 drops
- fine salt 1 gram
- sweetening
- fried
- an hour
- simple
Steps for Fruit bean coleslaw
1
Eggs were inserted into the egg basin and 40 grams of white sugar and 1 grams of salt were added, evenly mixed。
2
The egg fluids are evenly mixed with pure milk and fresh animal cream。
3
The butter melts。
4
The melted butter fell into the mixed egg fluid, evenly. All these steps are hand-to-egging with egg fluids and do not require a break。
5
Sift in low-band powder。
6
It's evenly mixed with a manual omelet。
7
The tan net will sift the good eggs twice。
8
There's no bubbles on the paste after sifting, and the egg paste will be more delicate。
9
Prepare not to stick the pot, heat the little fire, heat the pot a little bit, pick it up a little bit further from the fire, pour it down from the edge. Quick turn around so that the paste is evenly covered in the bottom of the pot. My pot is 24 cm in diameter, and this square has fried 15 cakes 18 cm in diameter
10
When the surface is evened, the pot is put up and the fire continues, until some bubbles are blown out of the surface, the skin is cooked, the face is fried, the face is fried, the face is not turned over (the whole course of the frying is a small fire, usually for 10 seconds). Turn off the fire when you're ready for the next piece of pie. If you're good enough to do so, you can keep the fire running, but be careful not to make the pot too hot。
11
Each piece of pie is made up, and it is placed on a baked oil sheet, which can be folded on a sheet of oil paper and a sheet of oil paper。
12
When the pie peels are ready, you can prepare the fruit. I like to use a whole strawberries, mango cut into blocks of the same size as strawberries。
13
You can have cream next. 500 grams of light cream, 50 grams of white sugar, electro-plugged egg, hard. Be careful not to overdo it. It's smooth and delicate. It's flowery. When it's hot, it can be operated in an air-conditioning room, or a large basin of ice can be placed under it, keeping the cream cold and easy to break。
14
Here's to be a Band-Aid. Take a pie skin. The smooth side is down, the rough side is up, a spoon of cream is pouring in the middle (greater than the fruit) and the butter is putting fruit in the middle (I like to put a whole strawberry or a big mango)。
15
With a little cream on the fruit, it will cover the fruit。
16
First on both sides, then in the middle。
17
Down at the bottom, just a good bean。
18
Thin and flexible pieskin, fragrance cream, fresh fruit
19
Strawberry Bands
20
Mango Band
21
If you need to pack someone, you can pack them outside and then pack them. That way the Band-Aids won't be deformed。Fruit bean coleslaw Make Tips
One, I used 24 cm in diameter, and I made 15 cakes 18 cm in diameter in the amount of formula. Because each person has a different method, the skin is thick and the amount is different. Skinny, taste better. If you're going to be thin, you need more practice. It would be preferable not to omit the step of pasta sifting in step 7, since the pasta is more subtle. Three, the course is a small fire. If they are not skilled at first, they can turn off the fire every time they're done, waiting for the next one to fire. And be careful not to make the pot too hot, lest the pieskin be fried. The pasta will sink, so every pasta, pasta, it's a little bumpy. Five, butter is hard, smooth and thin, and be careful not to overshoot, and the cream is tofu-like. Six. Bandles suggest cooling and eating later。