Braised bamboo shoots in oil
It was the time to eat bamboo shoots, but today we still eat bamboo shoots-stewed bamboo shoots in oil
Recipe Recommendations
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Braised bamboo shoots in oil
1
Choose fresh bamboo shoots.
2
Peel off the outer shell of the bamboo shoots, peel off the old roots, wash them, and cut into hob pieces for later use.
3
Add oil to the iron pan and heat it up. Add the bamboo shoots and stir fry for a while, then add soy sauce and continue to stir fry.
4
Add water over the bamboo shoots and bring to a boil over high heat, then change to medium heat and cook for 10 minutes.
5
Add salt and sugar and cook for another 5 minutes, add chicken essence and serve.Braised bamboo shoots in oil Make Tips
1. Do not stir-fry the bamboo chunks for too long after adding them to the oil, to avoid them becoming tough.
2. Cooking for a longer time can remove the characteristic spicy taste of bamboo shoots.