Chocolate lava cake
By VicentaLakin
Recipe Recommendations
- dark chocolate 75 grams
- butter 62 grams
- low-gluten flour 33 grams
- white sugar 35 grams
- eggs one
- egg yolk one
- salt one
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate lava cake
1
Black chocolate with butter insulated water melts into liquid form; oven 220 degrees preheater
2
Eggs, egg yolk with salt, sugar with an electric omelet until the egg is lifted and the drop of egg fluid does not immediately disappear
3
The chocolate solution, which is dry to thermal heat, is poured into the distributed egg fluid and is evenly mixed
4
(b) Sifting of low-banded flour, evenly mixing
5
I'm sorry
6
Squeeze into a paper cup, about seven cents full
7
In the middle of a pre-heated oven and for 8 to 10 minutes (modified bake time depending on the size of the cup)
8
The baked cake is dry, it's attached to a plate, and the top sifted sugar powder can eat it before it's hot
9
Done
10
Done