Shrimp halogen
By VicentaLakin
Shrimp-crawling and skin shrimp. Tastes salty. The approach is simple。
Recipe Recommendations
- salty and fresh
- pickled
- ten minutes
- ordinary
Steps for Shrimp halogen

1
When the shrimp crawler bought it, it was cleaned with water. Dry water control, ready for use
2
Put onions, ginger, etc., in shrimp-crawling containers。
3
Add a proper amount of wine, and put both the cauliflower and the cauliflower in. In the cold and white water, the appropriate amount of salt is fully dissolved and then poured into the shrimp reptiles, which are absent. Pickles are available for seven or eight hours。Shrimp halogen Make Tips
HIT: The water must be out of shrimp. It's better to put it in the fridge. The cuisine and cauliflower are delicious. It'll make the shrimps fresher