Roast French horns
By VicentaLakin
It's a really simple oven. Just cut the potatoes, put on the sauce, shake and bake. Whether it's Western food or snacks or tea and snacks, it's nice to have a little ketchup and a nice start
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast French horns
1
Cut the potatoes into moon teeth, wash the water. The kitchen napkins are also used to dry the water on the potato surface。
2
Put two spoons of oil in it. This oil is free. More potatoes, less potatoes。
3
It's salt, powder, pepper powder. If you like spicy, you can put some pepper noodles or black pepper. My kids don't like spicy. I didn't let it go。
4
Cover the lid and shake it. Just shake the sauce
5
Put mixed potatoes in a board with good tin paper. In the preheated oven, 220 degrees and 25 minutes of fire in the middle. (Time may vary depending on the size of the potato. Just roast it. If you like it when it tastes like it's on the surface of potatoes..
6
It's ready to go
7
With pasta, it's a nice side dish。