Rice rolls with bacon and pepper
By MeaganNader
Ingredients: salt,pepper,white vinegar,oil,bacon,boiled rice,color pepper
Recipe Recommendations
- bacon 100 grams
- color pepper 50 grams
- boiled rice 200 grams
- oil 20 grams
- white vinegar 1 grams
- salt 1 grams
- pepper 1 grams
Steps for Rice rolls with bacon and pepper
1
Thaw 100 grams of bacon for later use.
2
Cut the colored peppers into dice.
3
Put less oil in the pan, add colorful peppers and stir-fry slightly.
4
Stir the fried colored peppers and hot rice together, add white vinegar, pepper, and a little salt to taste.
5
Put plastic wrap on your hands and squeeze the mixed rice into rice balls.
6
Roll the bacon on the rice ball and fix it with a toothpick. Brush the pan with thin oil and fry the bacon until done.
7
Remove the toothpick and place it on a plate.Rice rolls with bacon and pepper Make Tips
Bacon itself is salty, so the rice should be salted less to avoid being too salty.