Cream pepper onions
By VicentaLakin
FIRST, THE SKIN WILL BE PUT INTO THE COLD-WATER PAN, THE BIG STUFF WILL BE COOKED, THE WHITE WINE WILL BE ADDED TO HELP WITH THE SCAVENGING; ONCE THE SKIN IS BOILED IN TRANSPARENCY AND CHOPSTICKS CAN EASILY BE INSERTED INTO IT, IT WILL HAVE TO BE SCRAPED AND THE IMPURITIES LEFT BEHIND WILL BE CUT INTO SILK. AND THEN WE'RE GOING TO MAKE IT, BLOW UP THE ONION, THEN PUT IT IN THE MEATLINE, AND THEN WE'RE GOING TO PUT IT ON, AND THEN WE'RE GOING TO PUT IT ON, AND THEN WE'RE GOING TO PUT THE PEPPERS ON FIRE, AND THEN WE'RE GOING TO ADD SALT. IT'S SIMPLE AND DELICIOUS, AND MEN LIKE TO USE IT FOR WINE, AND WOMEN EAT IT FOR BEAUTY, AND THEY EAT IT FOR A LITTLE BIT EVERY DAY, SO THAT YOUR SKIN IS ALWAYS Q-FIRING。
Recipe Recommendations
- pork skin 150 grams
- onion half a
- green pepper of 3
- red pepper one
- ginger 1 small piece
- octagonal 1 block
- geranyl 1 block
- dried chili one
- pepper 1 teaspoon
- soy sauce 1 scoop
- liquor 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pepper onions
1
(a) The skin shall be placed in a cold-water pot, and shall be fed with such big substances as ginger, eight horns and cinnamon, and filled with a proper amount of white wine
2
(a) The fire is boiled open and turned into a small fire, and the stew is cooked for 10 minutes, so that it can easily be inserted into the skin chopstick
3
Cooked meat skins to scrape all the fat on the back, and then cut it into silk
4
Hot pots of cool oil, put onion wire in and fry
5
Onion flips out the scent and adds meatlines to it
6
We're going to have to get a little bit of life in there
7
We're going to add a proper amount of peppers to the fire
8
However, it is not possible for the government to be able to make a change of course
9
I'm going to put a red pepper ring in it, and I'm going to have a flat-fried plate。
10
Here we go。Cream pepper onions Make Tips
First, the skin will be boiled in cold water, then boiled in large materials, and then added white wine to help with the scavenging; 2. The skin will be boiled to the point of transparency and the chopsticks will be easily inserted into it, and must be scraped and then cut into silk; and 3. The onions will be blown when made, and then added to the meatline, which will then be added to the peppers, which will be added to the salinization。