A soufflé

Recipe Recommendations

• low-gluten flour 200g
• powdered sugar 30g
• whole egg liquid
• unsalted butter 135G
• almonds 15g

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for A soufflé

1

step one: 135 g butter greenhouse softened, electric egg-beater evened to fine milk white

2

step 2: smash the flat butter with a sugar powder of 30 g, and the electric omelet continues evenly

3

Step three: sugar powder is even and one-half full egg fluid is still even

4

Step four: continue to add the remaining 1/2 full egg fluid until it's fine

5

Step 5: Smuggle to even, fine, white butter

6

step six: sifting 200g low-banded flour

7

step 7: add tonsils 15g

8

Step eight: evenly blended with roasting tools

9

Step nine: Scratch both hands into small round particles, placed in a grill, oven 165 degrees preheat for five minutes, then 160 degrees fire, 170 degrees mid-level roast for 20 minutes

10

Step 10: In the process, 10 minutes later, a swirl swells

11

Don't take it out in 20 minutes, after the ovens are shut down and five minutes later, the delicious souffle works。

A soufflé Make Tips

Recipe Categories

• baking Recipes