Spicy dumplings
By VicentaLakin
Recipe Recommendations
- pork paste 250g
- fennel 250g
- acaroid 250g
- chicken powder half a spoonful
- sugar half a teaspoon
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- eggs one
- salt a little
- sesame oil 2 tablespoons
- white pepper a little
- bean paste half a spoonful
- spiced powder half a spoonful
- salty and fresh
- cook
- an hour
- simple
Steps for Spicy dumplings
1
Fresh fragrance cleans the roots
2
Sliced into small grains and salt to make water
3
Ready pork mud
4
Add wine, salt, beryllium oil, sugar, white pepper powder, perfume, vanilla, soy sauce and chicken powder. Power
5
Squeeze the aroma and put it in the pork pie. Medium
6
I added an egg
7
Smuggle evenly
8
Flour in the basin, with appropriate water
9
♪ And a smooth face ♪
10
When you grow up, you're gonna cut into a small agent, and you're gonna take one of those pelvis
11
Put in a proper amount of fragrance
12
It's wrapped in dumplings
13
Boiled water in the pot and put it in dumplings
14
Boil again and add an appropriate amount of fresh water, re-offer twice, and wait for the dumplings to surface
15
Out of the panSpicy dumplings Make Tips
My halo and meat ratio is 1:1, adjust yourself