Heart crackers
By VicentaLakin
What can you eat with your mouth shut? It's a little cookie. It's for days. It's nice and cozy. It's a cup of coffee or milk tea. It's tea。
Recipe Recommendations
- low-gluten flour 160g
- eggs one
- butter 50g
- sugar 45G
- sweetening
- roast
- an hour
- ordinary
Steps for Heart crackers
1
Butter is put in room temperature softening。
2
Add sugar and hit the egg with electric power for a few seconds。
3
Then you hit it with a medium-speed to get bigger。
4
Add egg fluids in fractions, and get bigger。
5
Scan low-banded flour。
6
Scratch it with your hands and no dry powder. Put it in the fridge for an hour。
7
When removed, flatten the shape with a mold。
8
All set。
9
Put it in the oven, 170 degrees for 20 minutes。Heart crackers Make Tips
It's cold when it's out. It's soft when it's baked。