Pumpkin breakfast bag

Recipe Recommendations

• high-gluten flour 300g
• milk 100g
• honey 20ml
• white sugar 25g
• butter 25g
• salt 2g
• yeast 4g
• pumpkin puree 80g
• whole egg liquid one
• black sesame appropriate amount

• other
• roast
• several hours
• ordinary

Steps for Pumpkin breakfast bag

1

Prepare the food

2

The drums are first filled with milk, egg fluid, honey, sugar in one corner, salt in the other, and then sugar, flour, pumpkin mud, a pit in the middle of flour, and a yeast. Then put the bread bucket inside the toaster and put the lid on it, and press the face button to begin with the face

3

And put in butter for about 10 minutes, continuing and facing。

4

and pulls out the film。

5

And then press the fermentation key and send it at least twice as big。

6

Take it out and split it into 12 pieces

7

Rolling round in the oven, fermenting twice in the oven

8

It's twice as big. Take out the egg brush, spread the sesame, bake the oven 180 degrees, 20 minutes or so。

9

Tastes good

Pumpkin breakfast bag Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes