Potato chicken leg
By VicentaLakin
The roasted chicken legs, which tasted better and less expensive with pickles, were covered with potatoes mats, and the potatoes absorbed chicken legs with a full and full saliva, which tasted like rosemary。
Recipe Recommendations
- chicken thighs 500 grams
- potatoes 250 grams
- rosemary a little
- New Orleans Marinade 50 grams
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Potato chicken leg
1
Get chicken legs and potatoes ready
2
Get rosemary and pickles
3
Potatoes cut into rollers
4
Put chicken legs and potatoes in the basin and mix pickles for more than two hours
5
Put tin paper on the grill and add pickled potatoes and roses. Hong
6
Chicken leg plus
7
200 degrees of preheat in the oven and 12 minutes to the midboard
8
Then you take it out, you brush it on both sides, you flip it and you'll be out of the oven in 10 minutesPotato chicken leg Make Tips
The temperature and timing of the oven will be determined by the home oven