Shrimp

SHRIMP IS RICH IN NUTRIENTS, RANGING FROM FISH, EGGS AND MILK TO SEVERAL DOZEN TIMES THE AMOUNT OF MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA, WHICH IS SOFT AND DIGESTIBLE, AND IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF CARE AFTER A DISEASE; IT CONTAINS A WEALTH OF MAGNESIUM, WHICH IS AN IMPORTANT REGULATING FACTOR FOR HEART ACTIVITY, AND IT PROTECTS THE CARDIOVASCULAR SYSTEM, WHICH REDUCES THE CHOLESTEROL CONTENT IN THE BLOOD, PREVENTS THE SCLEROSIS OF THE ARTERY, WHILE ALSO EXPANDING THE CORONARY ARTERY, HELPS TO PREVENT HIGH BLOOD PRESSURE AND CARDIAC INFARCATION; IT HAS A STRONG EUPHEMISM, AND IS RICH IN PHOSPHORUS, CALCIUM, AND ESPECIALLY FOR SMALL CHILDREN, AND PREGNANT WOMEN; AND ONE OF THE SUBSTANCES IMPORTANT TO THE SHRIMP IS SHRIMP CYANIN, WHICH IS THE MOST VISIBLE RED COLOUR, AND WHICH IS THE MOST VISIBLE COLOUR OF SHRIMP。