Mangomus Box
By VicentaLakin
A very good friend of mine, Moose, was a good outing partner. It's simple, it's delicious。
Recipe Recommendations
- finger biscuit five-piece
- yogurt 200g
- Lijiao Liquor appropriate amount
- mango puree 60g
- gelatin powder 7g
- lemon juice few drops
- drinking water a little
- sweetening
- other
- a day
- simple
Steps for Mangomus Box
1
Finger crackers are old, and they're down in a flat spoon. Wine
2
Combination of cookies and wine
3
Load a box, press a spoon and hold it tight
4
Mango meat. Put it in the cup
5
Ten seconds high enough to make mango mud, filter it through a filter
6
Filter out the grub
7
It's just a little bit of drinking water
8
Put in a few drops of lemonade
9
Insulation melts the glittin powder
10
The glint is in the mango mud
11
Smuggle evenly
12
The original yogurt pours out the spare
13
Mixed mango mud, glydine and yogurt
14
Mixed even
15
In the box with the cookies
16
Pair the box
17
Two hours in the fridge
18
Try it. It's very good. It's low
19
It's easy to carry. It's freshMangomus Box Make Tips
Warm tip: I didn't use butter to squeeze cookies, I replaced them with wine, it's a surprise to try, and it tastes good, just like the Tiramisu bottom. Of course, if you like butter, you can still use butter. The sour cream was used instead of the cream. The heat was very low, and the taste was good. Because I don't like too sweet, so I don't have any extra sugar in the yogurt, so if you like, you can put an appropriate sugar in the mango mud. I'm using an ordinary Tiramisu, and you can switch to your favorite Olio or digestive cookies。