Spicy meatloaf
By VicentaLakin
It's the first time that the aroma has ever been sold in the kitchen, smells really good, buys a dumpling that was meant to be, doesn't know if the family likes it or not, and then some people say it's not good, and then they turn it into a cake, and it's grotesque, and it's pretty good to taste
Recipe Recommendations
- flour 150 grams
- cornmeal 50 grams
- whole wheat flour 50 grams
- fennel 100 grams
- pork stuffing 200 grams
- oil 20 ml
- salt 4 grams
- cooking wine 15 ml
- soy sauce 30 ml
- egg white a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy meatloaf
1
Flour and corn paste, mixed with whole wheat and two grams of salt mixed. even
2
Add 125 grams of hot water and rub it in a lasagna for 20 minutes
3
The fragrances are washed clean, salt is added to the pig's meat, raw smokes, eggnogs, wine is mixed to sticky. Sex
4
Slice the fragrance and mix it evenly with the pork
5
We're going to split the noodles again into 35 grams of each
6
It's a circle
7
Add Pumps
8
And then press the other skin cover with a mold of almost the size of the skin, and remove the extra edge. ♪ I put a bowl on ♪
9
It's a bouquet of flowers, so it doesn't come out when it's fried
10
Hot pots pour oil
11
Seven cents of hot oil
12
You can cook with a fireSpicy meatloaf Make Tips
One family has different tastes. Please adjust to their own tastes