I'm wearing a omelet

In the spring, the climate is so unstable that the rain fell yesterday, and it seems that the old generation has a good reason to talk about “spring and ice.” Not so early in the morning that people in the circle of friends say that they have a cold. Yesterday, when she went to a cuisine, it worked to improve her immunity and to prevent the flu. Today, she had a much cheaper day. There was no time to get cold at work. This little pie-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-po-po-po-o-po-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-

Recipe Recommendations

Andrographis 25 grams
eggs one
flour 200 grams
onion Subparagraph 1
qingshui
salt
shisanxiang a little

salty and fresh
melting
ten minutes
simple

Steps for I'm wearing a omelet

Get your food ready, get some green leaves

Flour mixed with eggs, then watered into pasta, and put it in 13

Add salt, mix it up and settle it for a little while

I'll get it out of my heart

Scratch the water in your heart, cut it, cut the onions, and stir it up. Lee

The tacos paint oil, preheat the fire, pour a spoon into the face and spread it with a spoon back (fastly), the caps begin to be branded, see the hot air on the cakes get smaller and the cakes drum up。

Done