A souffle of jam
By VicentaLakin
It's vegetable oil, it's still the entrance soothing, and it's sour and fresh, and it's not greasy. It's good. It's good. It's good。
Recipe Recommendations
- low-gluten flour 50g
- corn oil 60g
- whole egg liquid 20g
- sugar 15g
- blueberry jam appropriate amount
- salt 1g
- milk powder 10g
- corn starch 20g
Steps for A souffle of jam
1
Corn oil with sugar and egg fluid can be fully mediated into sugar cream emulsion at low-speed electric omelet
2
Sift in low-banded flour, milk powder and corn starch, put in salt
3
Combination
4
Scramble the ball around 10 grams and put it on the grill. Move
5
press every little ball with your finger, and the little ball flattens and leaves a small pit in the center of the little ball, with a little spoonful of jam in the little pit, less light in the little pit, and, conversely, more deep in the little pit
6
The grill is placed in a pre-heated oven, in the middle, up and down the fire, and baked for about 15 minutes, so that it can come out of the oven by looking at the surface and turning into gold。A souffle of jam Make Tips
The jams don't get too full to spill when they're baked. The actual temperature of the different ovens is biased, attention is paid to the colour of the soak and the timing and temperature of the ovens are self-regulated。