Ice grass
By VicentaLakin
When I went to the supermarket the other day, I saw a box in the vegetable area full of all kinds of small packagings. See what I'm sure I'm gonna buy. But I'm sorry I bought it that day, but it didn't work, it didn't come back until a couple of days, and it must be bad, and it didn't come down at all, but I couldn't find a vegetable that was delicious, it was great, and I couldn't blame it on fire, and I wanted to taste it. Many people do not know that this is an emerging type of vegetable, which is famous for being filled with liquid, crystal-cracked, like ice crystals. Ice grass is rich in natural plant salt, amino acid, carrots, etc., and is of high nutritional value. They say we can eat raw grass, we can eat with fire, we can't eat with meat, we can't eat with fire, we can't eat with fire, we can't burn it
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Ice grass
1
Get your food ready, carrots to wash
2
Ice-brushed water, carrots gravitated to thin silk
3
A few drops of vegetable oil in a small pot of water, put in ice straw and carrots
4
As soon as the colour of ice and grass changes, it's too cold
5
Garlic chopping up into garlic
6
Ice grass and carrots, water, torn open the large, rough local hands of ice straw, and put them in raw smoke, rice vinegar, pepper oil, chicken powder, salt, cool oil. Cream oilIce grass Make Tips
One iced grass will be fine, so it doesn't eat spicy pepper oil