Pineapple bag

Recipe Recommendations

• butter 20g
• high-gluten 400g
• sugar 60g
• sugar-tolerant yeast 8g
• salt 2g
• milk 200ml
• honey 20g
• low powder

• sweetening
• roast
• half an hour
• ordinary

Steps for Pineapple bag

1

All food items, except butter, are placed in the bakery。

2

And 20 minutes

3

Put it in butter and rub it out

4

One to twice the size, usually 90 minutes. Fingers don't bounce back。

5

pineapple skin is prepared in the process of waiting for hair, the butter room is softened and sugar is added three times。

6

Scan low powder。

7

♪ And the face doesn't stick ♪

8

Split the dough into the required fractions, soft circle. Wake up for 15 minutes。

9

With pineapple leather。

10

Draw the "well" font with a knife。

11

The surface is covered with full egg fluid。

12

180, 200, 25 minutes. Ten minutes to preheat, or the butter will melt

Recipe Categories

• baking Recipes