A tea twilight cake
By VicentaLakin
Because there's no eight inches of cake mold, so it's a cup of paper
Recipe Recommendations
- egg white of 4
- egg yolk of 4
- fine sugar 100 grams
- low-gluten flour 70 grams
- matcha powder 5 grams
- salad oil 3 tablespoons
- milk 3 tablespoons
- baking powder 2.5 grams
- salt 2.5 grams
- vanilla extract few drops
- lemon juice few drops
Steps for A tea twilight cake
1
Prepare the above materials。
2
Smash the yolk and 20 grams of fine sugar into sugar melted, the egg fluid became thick, and then a spoon of salad oil and milk was added, which was evenly mixed every time it was added, and finally a few fragrances were added。
3
Low-banded flour, powdered tea, salt and powdered powder have been mixed into egg fluids, which have been mixed with razors to the surface without flour particles。
4
A few drops of lemonade were added to the egg purifier, and the bubbles were punched out with an egg-beater, and the rest of the fine sugar was added in three rows to the hard hair. The oven warms up to 170 degrees
5
It mixes the yolk paste with one half of the paste and mixes the egg paste quickly, and continues to mix the remaining yolk into the egg paste bowl and pour it into the paper cup mould。
6
Put it in the lower part of the oven, which is 35 minutes baked at 175 degrees, and do not open the ovens in the middle of the day, and then take it out cold before it shrinks。A tea twilight cake Make Tips
With regard to the pre-heat and baking temperature of the oven, each home has different oven properties and the general range of 10 degrees is positive, depending on its own oven。