boiled pork slices
Boiled pork slices are a traditional dish of Sichuan cuisine. The characteristics of boiled pork are "hemp, spicy, fresh and hot". Characteristics: Pepper flavor, spicy meat flavor, soft, tender, easy to chew, is a good accompaniment.
Recipe Recommendations
- pig lean meat 250 grams
- cabbage 200 grams
- Pi County Douban 50 grams
- cooking wine 25 grams
- starch 25 grams
- salt 2 grams
- chicken essence appropriate amount
- dried chili 10 grams
- pepper 15 capsules
- onion appropriate amount
- broth 400 grams
- oil 100 grams
- soy sauce 3 grams
- sugar 5 grams
- garlic 4-merous
- Jiang 5 grams
Steps for boiled pork slices
1
Cut the lean meat into thin slices (you don't have to measure strictly, it will be better if it is thinner). If you feel that it is difficult to cut, you can put the meat into the freezer and freeze it slightly. When the meat is a little hard, slice it, and use starch, cooking wine, pepper, salt and a small amount of water to grab the meat evenly and marinate it for a while.
2
Cut the onions, ginger, and garlic into foam, and cut the dried peppers into sections for later use.
3
Wash the cabbage and soak it in water for 20 minutes to remove any residual pesticides. Tear the cabbage leaves into large pieces by hand, and cut the cabbage leaves into thin slices obliquely with a knife for later use.
4
Pour 30 grams of oil into a frying pan, add the dried pepper and pepper and fry over medium heat until brownish red, remove and set aside.
5
Turn the heat to high, put the onions into a wok and stir-fry until fragrant, then add the cabbage and stir-fry until raw, and spread in a large bowl for later use.
6
Heat the pan, pour in 30 grams of oil, add in Pi County watercress and minced ginger, and stir fry until red oil is fried.
7
Add the broth and bring to a boil. No broth can be replaced with boiling water.
8
Put the marinated meat slices into the pan and spread them with chopsticks. When the meat slices are cooked until they are scattered and discolored, add soy sauce, chicken essence, and sugar to taste.
9
Chop the dried peppers and pepper that have been fried in advance, sprinkle them on the meat slices, and evenly sprinkle minced garlic on the meat slices.
10
Wash and dry the pan, add 40 grams of oil, heat until 90% hot (smoking), then evenly pour the hot oil on the meat slices.
11
The boiled pork slices are ready, let's try them!boiled pork slices Make Tips
1. The dried pepper sections and pepper must be fried until brown-red and crispy. The oil from the fried pepper and pepper is used to stir-fry the vegetables. The fried peppers and pepper are chopped and sprinkled on the meat slices. They taste burnt and fragrant and are very delicious. 2. The Pi County watercress must be stir-fried to make red oil. 3. Finally, the hot oil must be boiled very hot, so that the aroma of minced garlic can be blown out by pouring it.