Fresh cream mango mousse
By VicentaLakin
It's Mom's birthday
Recipe Recommendations
- cake embryo one or two pieces
- small mango 5 to 6
- whipped cream 200ml
- fish film 7.5G
- white sugar 30g
Steps for Fresh cream mango mousse
1
Cake embryos, refer to my other recipe: Chi Fung Cake
2
Mango removes the center core
3
Turn around the skin with a spoon
4
Mango meat in mud
5
The extra mango cut to the back
6
The glitting slice of water bubbles
7
Pour down the water, run into a third of the bowl
8
Joined in the water
9
Mixed
10
200ml cream and 30 g sugar
11
It's up to 80%
12
挖三分之一奶油到芒果吉利丁混合液中，Mixed
13
将Mixed的奶油芒果泥倒回奶油中，Mixed
14
Add a piece of cake to the mold
15
In the cream mango
16
Join the mango
17
And pour into the mango paste, flat
18
Pack it in a bag, put it in a freezer, focus on "cooled" not frozen, and in two hours you'll enjoy your food
19
Mango meat and sugar, with a jar under it, disfigured
20
Happy birthday