Freshly cooked vegetables
By VicentaLakin
The spring weather is dry, even if you like meat more, it's too easy to get on fire and dry. Vegetable is a better choice. In spring, everything recovered, and many vegetables were time-driven. You won't be disappointed with these dishes or with the blends. Before, there had been no appetite for vegetable flowers, but there had been only one acceptance of the idea of adding two foods of tomatoes and rice to make them delicious。
Recipe Recommendations
- cauliflower half a
- tomatoes of 2
- ketchup 5 scoops
- Hymie 1 small
- salt 2 grams
- white sugar 1 scoop
- edible oil appropriate amount
- green onion appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Freshly cooked vegetables
1
Tomatoes go to the skins and cut them into pieces。
2
Sea rice is immersed in warm water for about 15 minutes。
3
The flowers are washed in small pieces。
4
The oil is put in a proper amount of edible oil, the heat is put into the onion fragrance, then into the Western red fragrance, and the tomato is cut with a shovel while it is fried until the soup comes out。
5
Add ketchup, salt and sugar
6
Then join the seameat。
7
Pour the vegetable flowers, fire them up till they mature. If you think there's less soup, you can add less water or water for rice。