fried squid roll
By AaliyahWeber
Ingredients: salt,MSG,onion,ginger,oil
Recipe Recommendations
- onion appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for fried squid roll
1
IV. Operation method 1. Wash the squid (remove the film, bones, and mouth) and change it to a flower knife (wheat ears, fish scales, pine cones, lychee, lantern, bamboo flower knife), place it in a pot and blanch it thoroughly and remove it out2
. Heat the wok, add the base oil, add the onion, shredded ginger, and add the squid roll to the pan. Add salt. Stir the MSG well. Turn, remove from the pan and serve on a plate.