Little mountain pine rolls
By VicentaLakin
Mr. Yama's cake rolls have been very high, although they are a sponge cake formulation, but because of the change in the past, the whole cake embryo is very soft and flexible, and the formula uses a lot of yolk, so the whole house smells like eggs when baked, and the baked cake is yellow and yellow, and it's so beautiful. And this time, I used salad sauce and meat pine as a pap, and the taste was sweet and salty, and without butter, I didn't have to take into account the effects of temperature on butter. It would be better to travel to the spring with such rolls. Let's do it quickly. The main ingredient in the following formulation is the cake roller, the supplement is the platinum, and the mold is 28*28
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Little mountain pine rolls
1
Emerald + honey + 2 spoons of sugar mixed evenly
2
The proteins were added to the rest of the sugar twice, hit to the humid bubbly form, with a small bending angle
3
Half the protein cream is even with the yolk paste of Step 1
4
It's twice sifted with low-banded flour
5
Butter and milk are fully melted, mixed, poured into the cake, evenly cut
6
Then we mix the remaining protein cream with step 5, and we evenly mix it
7
♪ And when the cakes are mixed ♪
8
Bread tarp, 175 degrees, 18 minutes
9
Put the baked cake on the dryer
10
A salad sauce
11
Meat pine, roll, freeze for two hours
12
Completed ChartLittle mountain pine rolls Make Tips
One; you can heat up butter and milk before making cakes, and when it's used, the temperature will be perfect, it won't burn, the best temperature to get into butter is to touch it with your hand, feel it warm, I don't measure it deliberately with the thermometer, so long as it doesn't feel hot, it's so hot that the protein that makes the cake rolls can't be too hard to make it like a twilight cake, so it can crack when it rolls up