Dreamstar cheese mousse
By VicentaLakin
The stars, the feeling of being mysterious, the magic, as if there were countless secrets waiting for us to explore, and, if expressed in color, purple and blue were the closest, filled with countless fantasies and hopes. I've always loved the sweets of the stars, and the dreamy feeling that I've never forgotten is the first time I've ever made a shower cake, written it into a recipe, recorded it completely, and left me a beautiful memorial. The main ingredients in the formulation below are sponge cakes and mousse foods, supported by gonorrhea。
Recipe Recommendations
- eggs of 3
- low powder 75 grams
- milk 55 grams
- cream cheese 100 grams
- gelatin 1.5 tablets
- light cream 200 grams
- powdered sugar 45
- butter 10 grams
- sugar 200 grams
- water 180 grams
- condensed milk 150 grams
- white chocolate 227 grams
- corn syrup 170 grams
- blue cream 100 grams
- sugar beads 10 capsules
- Edible gold powder 5 drops
- passion fruit juice 35 grams
- sweetening
- other
- several hours
- senior
Steps for Dreamstar cheese mousse
1
The egg is filled with oil and water
2
Add sugar powder to the bubbles and continue high speed
3
The rest of the sugar powder is poured in midway into a rigid bubble form with straight angles
4
Put it in the egg yolk
5
Low-trained flour, evenly mixed
6
Butter and milk heat up to the liquid state, pour into the cake paste, and it's tuned quickly
7
Rolling into the oven. 175 degrees up and down. 15 minutes
8
Cream cheese insulated to ointment
9
We'll mix the milk with the juice
10
The glitting tablets are in cold water
11
Put soft glitches in the cheese paste
12
Light cream to soft ointment
13
We'll mix the cream with the cheese
14
It's a mixed moose
15
Put Moose in a half-turned mould, top of which puts paste sliced up in the freezer for two hours
16
Noodle making, heating sugar, corn syrup and 120 grams of water to the ground
17
Gillidine + 60 grams soft
18
In the syrup
19
It's too small for me
20
Scrambling the crack into the hot syrup
21
Melt chocolate with the corset of syrup, evenly mix it, and the shower is ready
22
If you blow it with the electric wind and heat it around it, Moose will naturally get out of it
23
Take a little bowl, load up the good showers, add pigments, put moose cakes on the plates
24
Squeeze it with cream cream
25
Put the sugar beads on, spray the goldDreamstar cheese mousse Make Tips
1: When making the cheese moose, the glitting is to be added to the cheese paste or at a mild temperature, and if the glitting is not fully melted into the cheese paste, the water can be reheated, so that the glitting melts completely: When making the shower, the soft glitting is to be placed in the syrup or the heat, so that it melts completely: if the white chocolate is not fully integrated into the syrup, there are a few particles that can be sifted to remove the granular form of chocolate