Pyramid
By VicentaLakin
Recipe Recommendations
- yeast powder 6G
- high-gluten flour 420g
- sugar 40g
- corn oil 30g
- salt 3g
- milk 250g
- butter 15g
- low-gluten flour 30g
- honey beans
- the cranberry 10g
Steps for Pyramid
1
Put all the primarys in the toaster
2
Select and face function to be performed and face to face to face group extension
3
It's the one-faced completed state. Then choose the fermentation function for fermentation
4
It's twice as big as the pasta
5
Take out the noodles into thin pieces. Fifteen minutes
6
Then we split into ten smaller groups of the same size. Ten more minutes
7
This time we make souffles. Fifteen grams of butter softened and sugared flour mixed into particles. Stand by
8
It's done
9
TAKE OUT THE FRUIT DRY. QUICK. BEAN. DO AS YOU LIKE. FRESH FRUIT。
10
♪ Loose the noodles in two ♪
11
Push
12
PUT THE BEAN AND Q IN THE HEART
13
Pack it up. Keep it tight. Put it on the board with the oilpaper
14
All wrapped up and then re-fermented. It's forgotten here! After the second fermentation. The oven preheat. Fire 180 degrees up and down. Then brush the bread with egg fluid. Put the fruit on the dry. Souffle
15
Fire in the oven
16
You can eat when it's cold
17
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