Palmerson Cheesecon

By VicentaLakin

Palmerson Cheesecon
Sicon is a very convenient western point, always thinking of it when the time is short. Palmerson's scoundrel, it's planned to consume Palmerson. The first time I met Succon who needed butter, wouldn't that make it softer? They're so lazy they don't want to cut round flowers, they just grow into squares, and they cut into tiny blocks. It's fast, it's not easy, it's less of a step to get the edges together. Gold, yellow and salty, nice breakfast。

Recipe Recommendations

  • low-gluten flour 100 grams
  • butter 25 grams
  • Parmesan cheese powder 15 grams
  • baking powder 3 grams
  • fine sugar 15 grams
  • milk 35 grams
  • whole egg 15 grams
  • salt 1 gram

Steps for Palmerson Cheesecon

  • Make Palmerson Cheesecon step 0
    1
    Material: 100 grams of low-band powder, 25 grams of butter, 15 grams of Palmerson cheese, 3 grams of powder powder, 15 grams of fine sugar, 35 grams of milk, 15 grams of all eggs, 1 grams of salt
  • Make Palmerson Cheesecon step 1
    2
    Q: What's going on
  • Make Palmerson Cheesecon step 2
    3
    Add cheese powder evenly。
  • Make Palmerson Cheesecon step 3
    4
    Soften the butter, add fine sugar。
  • Make Palmerson Cheesecon step 4
    5
    I'm sorry
  • Make Palmerson Cheesecon step 5
    6
    Add flour, egg fluid, milk. Squeeze to flat noodles
  • Make Palmerson Cheesecon step 6
    7
    Pack it with a membrane, loose for 15 minutes。
  • Make Palmerson Cheesecon step 7
    8
    A square of about 1 cm thick and ten minutes loose。
  • Make Palmerson Cheesecon step 8
    9
    Cut into small blocks
  • Make Palmerson Cheesecon step 9
    10
    Put it in the oven, and on the surface
  • Make Palmerson Cheesecon step 10
    11
    Put it in the oven, in the middle, up and down at 180 degrees, about 20 minutes。
  • Make Palmerson Cheesecon step 11
    12
    The surface is yellow, out of the oven。
  • Palmerson Cheesecon Make Tips

    Cheese powder can be replaced with other materials or not. Sicon shape can be cut at will. Baking times and firepower need to be adapted to the actual situation。

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